Carta a el Alcalde de Maracaibo

Gian CarloD'Martino

This carte is directed to you with the reason to congratulate it by its work like mayor of the municipality maracaibo, it seems to me that it has been very good is shared in common, and humanitarian, I hope that it continues being thus and who it continues making good works since there is it been doing.

Yorianny Bozo

GrandMather

1. Where were you born?

2. Did you grow up there?

3. Where did you go to elementary school?

4. Where did you go to high school?

5. Did you ever have a part- time job?

6. Did you use to have a pet?

7. Who your best friend when you were a child?

8. Did you study English when you were a child?

9. Where did you study English where you were a child?

10. How old were you when you began is study English?

11. What games did you use to play?

12. What about your favorite food?

13. Did you use to have a nick name?

14. What were your hobbies?

15. Did you ever have a boyfriend?

grandmather

1She name is Maria Magdalena, she have 70 years old,she was born in Venezuela,Yes, She grow up there,I go to high school in casigua el cubo,she graduate in 1952, she used to cook, she used to play Volleybol, she played very well, she favorite memory childhood was with your school, she nickname was Magolita, she spend your vacations in Colombia, she had a part-time job, she pets was the cat, she was collect wrists, she best friend was juana.

My House

My house is pretty and small, has three quarters, a bath the room and the cosina, but she is but the pretty one of all the houses, this flood of love and moral convention, and much happiness, and a very important detail is everything of wood.

Rice with Chicken, Spanish Style

This is a good way to get vegetables into the meal plan. Serve with a mixed green salad and some whole wheat bread.

Ingredients - serves 8:
2 tablespoons olive oil
2 medium onions, chopped
4 garlic cloves, minced
2 stalks celery, diced
2 medium red/green peppers, cut into strips
1 cup chopped mushrooms
2 cups uncooked rice
1 3-lb chicken, cut into 8 pieces, skin removed
1 teaspoon salt (optional)
3 1/2 cups chicken broth, fat removed
4 cups water Saffron or Sazón, for color
3 medium tomatoes, chopped
1 cup frozen peas
1 cup frozen corn
1 cup frozen green beans
Olives or capers for garnish, if desired

Procedure:
Heat the oil over medium heat in a nonstick pot. Add the onion, garlic, celery, green pepper, and mushrooms. Cook over medium heat, stirring often, for about 3 minutes or until tender.
Add the rice and sauté for 2-3 minutes, stirring constantly until it begins to brown.
Add the chicken, salt, chicken broth, water, saffron (Sazón), and tomatoes. Bring the water to a boil, then reduce heat to medium-low and let simmer.
Cover the pot and let the casserole simmer until the water is absorbed and rice is tender, about 20 minutes.
Stir in the peas, corn, and beans, and cook for 8-10 minutes. When everything is hot the casserole is ready to serve. Garnish with olives or capers, if desired.

My friend Maira

Her name is Maira Boscan

She 19 years old, she from venezuela originally, she study low at URBE, she live in the Cañada de Urdaneta, she love lisening reggeton music, she hate the violence. she dream is graduate and travel around the world.

My friend Bernad

His name is Bernad, his from venezuela originally, his 36 years old,

his live in maracaibo in santa fe 2, his love go to gym,

he hate the violence and injustice. he dream is happy.

my blogger, welcome

Hello, my name is yorianny bozo

I am from venezuela originally, I am 21 years old and study at URBE, I live in san francisco.

I love listening rock music, dancing, go to the movie, pizza and my family.

I hate smoking, injustice and violence. my dream is travel around the world and graduate.